Black vinegar is made by taking full advantage of the sunny inner slope of the caldera’s outer rim and the blessings of the groundwater that springs from there. We often hear about black vinegar on health food programs and in commercials, but unless we come here we can’t truly understand that it is made inside the caldera, in a large number of jars. The jars are filled with koji, steamed rice, and groundwater, and multiple fermentations take place in parallel inside the sun-warmed jars.
The view of the jars lined up on the slopes inside the caldera overlooking Sakurajima is spectacular, and there is also a heartwarming scene of sparrows flocking together to keep warm on the warm jars.
Not only did you get to see the vinegar production area, but you also had the chance to try some health foods at a restaurant that uses black vinegar, and then finally, a souvenir corner. This is the usual flow of the tour. By the way, the longer you age the black vinegar, the less acidic it becomes and the smoother it tastes, but the price also increases in proportion to the aging years, so it’s all down to your wallet. However, the ingredients in the vinegar that enter your stomach are probably the same regardless of aging. From that day on, I started drinking black vinegar mixed with apple juice every morning for my health.
Detour
In addition to Kirishima Jingu(Shrine), there is another Jingu in Kirishima city, Kagoshima Jingu. “Jingu” is ranked higher than other shrines (>>read a hierarchy story on this blog). But why is Kagoshima Jingu in Kirishima City, when Kagoshima City is nearby? It is said that Sakurajima was called “Kagoshima” in the old days, and it is certainly true that the shrine faces due south towards Sakurajima. It also enshrines “Yamasachihiko,” the same deity as Aoshima Shrine in Miyazaki Prefecture.
There is a real sacred horse at the entrance to the shrine, just like the one at Konpira Shrine in Shikoku. Most of them are horses that have been active in horse racing. In eastern Japan, fake horses are enshrined at the entrance, but in western Japan, most of them are real.
