Meitsu Port is located halfway along the Nichinan coast. A banner reads, “This is the port with the largest catch amount of skipjack tuna in Japan using the pole-and-line fishing method.” Fishing begins at the end of February, and the lively bonito that arrive on the Kuroshio Current are traded at the fishing port market ahead of the rest of the country. It is said that a wide variety of fish are landed each season. At the port, boats with many fishing rods are preparing for tomorrow’s fishing trip.
The restaurant at the portside station Meitsu opens at 10:30, but people start writing their names in the reservation book before then. There were clearly more locals than tourists waiting for their turn.
What you order here is a set meal of bonito marinated in soy sauce and grilled over charcoal by yourself. At the end, you ask for green tea and served it with bonito and rice. This is the only place where you can enjoy bonito dishes while looking out at the port where they are caught and landed.
I bought bonito flakes as a souvenir at a portside station, but when I got home and took a closer look, it turned out to be from Makurazaki, Kagoshima Prefecture, and not even from Kochi.
Detour
Lion Rock is located in the open sea of Aburatsu fishing port. If you approach it from the south, it looks like a lion’s profile, but if you approach it from the north, most people will miss it.
