Along the Chichibu Railway line, especially around the stations, weeping cherry trees are densely packed. What’s more, they’re not lined up in an orderly fashion, but rather grow naturally, which is what makes them so appealing. These photos, featuring cherry blossoms alongside a quaint old train station, are a classic example of cherry blossom photography.
Moreover, since the steam locomotive runs on weekends from spring to autumn, it would be a shame not to take photos of the steam locomotive and cherry blossoms together. However, securing a good spot is crucial for taking these kinds of photos. But, Chichibu isn’t overly touristy, so even photography enthusiasts are generally calm, and finding a good spot is still a peaceful affair.
A train whistle echoes in the distance, letting us know it’s getting closer. Soon, the hissing sound of steam can be heard traveling along the tracks. If you choose a location with a slope, you can capture the sight of black smoke billowing around cherry blossoms. The steam locomotive seems to approach slowly, but once it’s in front of you, it suddenly speeds past.
My usual favorite photo spot is around Bushu-Hino Station. There’s a small level crossing without barriers, and an automated voice warns you “Dangerous!” if you try to cross it, but people who don’t know about the automated voice system are startled by the voice and almost trip, so it’s hard to tell which is more dangerous.
If you walk about 20 minutes uphill from this railroad crossing, you’ll find a popular soba restaurant that only serves 49 bowls a day. The owner apparently checks the quality of the soba for one bowl each day, but you can’t help but think, why not just make 51 bowls? A score of 80 points was posted inside the restaurant at that day. It was indeed delicious. Soba noodles are a living thing, so eat them all first before starting on the side dishes. Also, since it’s a mountain trail, don’t forget your bear bell. You have to risk your life to eat delicious food.
